Thursday, November 20, 2014
Can you believe Thanksgiving is one week away? I can't. It came up so fast—everything seems to be happening so fast this year! It'll be Christmas and New Year's before we even know it!
This year, Thanksgiving will be a brand new experience for me. It'll be the first Thanksgiving I experience as a wife, the first Thanksgiving I won't be with my family, and the first Thanksgiving that I will be doing all the cooking myself! I'm not sure if I'll be able to pull it off.
Because of AJ's job, we knew that he wouldn't have much time off around Thanksgiving so we opted to stay here and spend the holiday together and go to Connecticut the following week, when AJ will be able to take more time off so we can spend more time with family.
AJ still has to work on Thanksgiving but only a half day so he should be home by 1. That'll give me enough time to prepare a midday Thanksgiving dinner while watching the Macy's Parade—I love it! It makes me want to watch Miracle on 34th Street, too.
It's just the two of us and I've never cooked a big meal like this so I am trying to keep it as simple as possible so that I don't have to worry too much about something going wrong. Instead of a whole turkey, I'm planning on making just a turkey breast in the crockpot using this recipe. I also want to make a homemade cranberry sauce and I think this recipe looks good and easy. Sweet potatoes are a must but I want to try something different since we tend to eat a lot of sweet potatoes on a weekly basis. I thought I would do a casserole with the marshmallows, but I found a little recipe for sweet potato puffs you can do on the stove top and that looks really yummy! I'll also do gravy and stuffing but I'm just going to have my mom tell me how to make those. For dessert, I plan to make pumpkin bars and these praline bars. I love pecan pie but I've never made on before and this simple recipe looks just as good!
To make the day a little more special, I brought two sets of our fine china that we were gifted at our wedding. Every time I think about using them, I think about the Thanksgiving episode of friends when Monica finally uses her China but they break all over the floor. Hopefully that won't happen!
What are your plans for Thanksgiving? Any turkey-cooking tips?